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Mixed lettuce, watermelon radishes, alfalfa sprouts, cucumbers, bell peppers. Tuna: chickpeas, hearts of palm, cashews, pickles, dijon, red wine vinegar, spices, Himalayan pink salt. Dressing: olive oil, red wine vinegar.
Instructions: Store in refrigerator up to 7 days. Add dressing, mix, enjoy!
Missing a good Tuna salad? This is your plant-based fix!