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Ingredients: organic tofu, roasted kale, basmati rice, cashews, tomato paste, coconut milk, spices, cilantro, corn starch, garlic, ginger, olive oil, Hymalayan pink salt.
Instructions: Store in refrigerator up to 7 days or in freezer for 3 months. Warm up in microwave for 3 minutes or on stove for 5 minutes, enjoy!
Our yummy vegan version of the Indian Butter Chicken!