Ingredients: diced tomatoes, bell pepper, carrots, kidney beans, black beans, corn, tomato paste, onion, garlic, jalapeno, tamarind, chili spices, olive oil, coconut sugar, Himalayan pink salt.



Instructions: Store in refrigerator up to 7 days or in freezer for 3 months. Warm up in microwave for 3 minutes or on stove for 5 minutes, enjoy!

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Slightly spicy, highly hearty, slow cooked chili with crunchy veggies, quinoa and savoury beans.