Eggplant lasagna

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Ingredients: eggplant, tofu "ricotta", diced tomatoes, red lentils, basil, garlic, nutritional ...

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$11.89

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Ingredients: eggplant, tofu "ricotta", diced tomatoes, red lentils, basil, garlic, nutritional yeast, Italian spices, Himalayan pink salt.

Instructions: Store in the refrigerator for up to 7 days or in the freezer for 3 months. Heat in the microwave for 3 minutes or on the stovetop for 5 minutes, enjoy!

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Light and delicious!

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Eggplant lasagna

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