Figgy salad
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Ingredients: Arugula, kale, carrots, dried figs, shredded carrots, pecans, vegan feta (tofu, ...
Ingredients: Arugula, kale, carrots, dried figs, shredded carrots, pecans, vegan feta (tofu, nutritional yeast, apple cider vinegar, olive oil, Himalayan pink salt). Dressing: sesame seeds, balsamic vinegar, maple syrup.
Instructions: Store in refrigerator up to 7 days. Add dressing, mix, enjoy!
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Perfect balance of sweet & salty







