Hawaiian poke bowl
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Ingredients: Marinated tofu, edamame, pineapples, cucumbers, purple cabbage, carrots, seaweeds, quinoa, green onions, ginger, tamarind, sriracha, sesame seeds. Sauce: cashews, dijon mustard, lemon juice, apple cider vinegar, sriracha, Himalayan pink salt.
Instructions: Store in the fridge for up to 7 days, add dressing, enjoy!