La Japonaise *In collab with La Crudivore*
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Ingredients: Mixed lettuce, quinoa, tofu, red cabbage, broccoli, carrots, wasabi mustard sprouts, green onions, toasted sesame seeds, nori, pink Himalayan salt.
Vinaigrette: tamarind, extra virgin olive oil, apple cider vinegar, sunflower seeds, nutritional yeast, garlic, water.
Dish created in collaboration with Andreanne Marchand @lacrudivore 🌱 Its high nutritional value and Japanese taste are remarkable!