Ingredients: Brown rice flour, millet, potatoes, mushrooms, carrots, celery, onions, tomato paste, tamarind, garlic, organic evaporated cane, olive oil, tapioca starch, potato starch, spices, nutritional yeast, sea salt, aluminum -free baking powder, guar gum.

Instructions:Keep refrigerated up to 7 days or frozen 3 months. Déagel before warm-up 30 minutes in the conventional oven with with aluminum foil or a 1.5-2min microwave tip.

Gives 6 to 8 portions

-

Vegetable and gluten -free version of your classic festivals.