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Ingredients : Vegetable broth, vegetables in season, legumes, onions, garlic, olive oil, spices, Himalayas pink salt.
Instructions : Keep in the refrigerator up to 7 days or in the freezer for 3 months. Reheat in the microwave for 3 minutes or on the stove for 5 minutes, enjoy! - Carrot soup with notes of curry and ginger.