Ingredients:Mixed lettuce, quinoa, tofu, red cabbage, broccoli, carrots, Wasabi mustard shoots, green ones, grilled sesame seeds, nori, Himalayan pink salt.

Vinaigrette: Tamarin, extra virgin olive oil, apple cider vinegar, sunflower seeds, food yeast, garlic, water.

-

Salad created in collaboration with Andreanne Marchand @lacrudivore 🌱 Its high nutritional value and its Japanese taste come out of the ordinary!