Ingredients: Brown rice flour, millet, potatoes, mushrooms, carrots, celery, onions, tomato paste, tamarind, garlic, organic evaporated cane syrup, tapioca starch, potato starch, spices, nutritional yeast, sea salt, aluminum-free baking powder, guar gum

Instructions: Store refrigerated for up to 7 days or frozen for 3 months. Thaw before reheating whole for 30 minutes in a conventional oven with aluminum foil or a tip in the microwave 1.5-2min. Makes 6-8 servings

-Vegan and gluten-free version of your favorite holiday classic.