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Ingredients: Butternut Squash, vegetable broth, garlic, coconut milk, coconut oil, maple syrup, spices.
Instructions: Warm up in microwave 2-3 minutes or on stove 5-6 minutes. Enjoy! Store up to 7 days in the refrigerator or in the freezer up to 3 month.
Comforting butternut squash soup with curry notes.