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Vegan Eggplant Lasagna
Vegan Eggplant Lasagna
Vegan Eggplant Lasagna macros

Eggplant lasagna

Unit price  per 

Ingredients: eggplants, tofu, diced tomatoes, red lentils, basil, garlic, nutritional yeast, Italian spices, Himalayan pink salt. 

 

Instructions: Store in refrigerator up to 7 days or in freezer for 3 months. Warm up in microwave for 3 minutes or on stove for 5 minutes, enjoy!


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 Light & yummy!